Comments on: Anyone Can Make It Cobbler

By: Lori

Lori — Sat, 01 Aug 2009 14:28:07 +0000

I recently tried a new recipe for a cobbler which was fantastic. However, I took a picture to upload to Facebook via my phone (yeah,not very good quality there). Someone commented on my cobbler saying it looked like uncooked chicken. Oh well. It really was tasty, but I don’t think I have a career as a food stylist.

By: Janmary, N Ireland

Janmary, N Ireland — Sat, 01 Aug 2009 06:47:28 +0000

Me, me, me, I want to eat it!

Looks delicious. Thanks for pausing to take the photos during the making of this delicious-ness

By: What I’m Making v3 « Thoughts from a Wanderer

What I’m Making v3 « Thoughts from a Wanderer — Fri, 31 Jul 2009 21:20:30 +0000

[...] Antique Mommy’s Cobbler and Monkey Bread or what I call Monkey Bread, but the recipe calls it holiday bread and cold brewed [...]

By: Sue

Sue — Mon, 27 Jul 2009 04:53:04 +0000

When I got home this evening, my husband had picked about 1/3 gal of blackberries from a nearby patch!– Just in time to try out your recipe! This has never happened before, and the timing is just right!

By: Jenny

Jenny — Sun, 26 Jul 2009 23:39:53 +0000

Sounds to-die-for! Maybe I’ll make it someday.

By: Jackie @ Family Daze

Jackie @ Family Daze — Sun, 26 Jul 2009 20:47:28 +0000

You must be a food photographer, then. Yum!

By: Amy Sue Nathan

Amy Sue Nathan — Sun, 26 Jul 2009 19:10:54 +0000

Now, how do I get you here standing at my front door with one of those cobblers??

The ice cream is ready!!

By: Shelly W.

Shelly W. — Sun, 26 Jul 2009 18:12:51 +0000

I cannot even begin to tell you how jealous I am about your 31 pounds of blueberries. I took my girls blueberry picking last Tuesday and after driving for 2 hours (getting caught in a major traffic jam for 45 minutes) we got to the place to find it was CLOSED. Such a tragedy for this blueberry lover. (I blogged about it last week if you want to check it out. )

Five more days till I get to meet you, AM!!!

By: Sherri K. Edman

Sherri K. Edman — Sun, 26 Jul 2009 17:31:15 +0000

That does look good.

Actually, you know, you can’t roll out the crust. Well, you could, but then it would be pie. Pie has a pie crust. Cobbler has a cobbled crust. Hence the name. Yes, I did tweet about that the other day. I will continue my crust-related PSAs until the world knows.

By: Roses ArePink2

Roses ArePink2 — Sun, 26 Jul 2009 17:28:28 +0000

Now for a faster, even easier, but delicious cobbler: place berries in pyrex dish. Then mix together 1 stick butter, 1 cup flour and 1 cup milk and pour over berries. Bake and enjoy. Never fail goodness!