With just three in the family and one us not terribly fond of food, it seems like when I open a can of biscuits, I always end up with one or two left over. Recently I discovered that left over biscuits make really yummy crunchy French toast, so I started freezing them instead of throwing them out for the birds.
Frenchy Type Toast
2 beaten eggs
1/2 cup (more or less) of Half and Half (any milk will work as well)
1/4 cup or more of cinnamon and sugar mixture (easiest to use in a container that will sprinkle)
3 or 4 frozen left over canned biscuits – previously baked (any kind, flakey or country style, will do)
2T (more or less) vegetable oil
Beat the eggs well and then add in milk and about 2T of cinnamon and sugar mixture and mix thoroughly.
Slice frozen left-over biscuits into 1/4 inch rounds. Each biscuit will make 2 or 3 slices.
Dip the biscuit slices in the egg mixture and then sprinkle one side liberally with cinnamon sugar. Place sugar side down in a pan of hot oil (not smoking hot, but good and hot) then sprinkle the top with more cinnamon and sugar.
When the bottom is brown and carmelly, turn the biscuit over and brown the other side.
Serve hot with a dab of syrup or a sprinkling of powdered sugar.