Comments on: Frenchy Type Toast http://antiquemommy.com/2009/11/28/frenchy-type-toast/ Fri, 10 Feb 2012 01:41:13 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: sheilah http://antiquemommy.com/2009/11/28/frenchy-type-toast/comment-page-1/#comment-53545 sheilah Mon, 30 Nov 2009 17:30:15 +0000 http://antiquemommy.com/?p=7244#comment-53545 Wow...I'm gonna have to try this with the leftover rolls from Thanksgiving dinner. Should work, right? Wow…I’m gonna have to try this with the leftover rolls from Thanksgiving dinner. Should work, right?

]]> By: Nan http://antiquemommy.com/2009/11/28/frenchy-type-toast/comment-page-1/#comment-53532 Nan Mon, 30 Nov 2009 11:06:12 +0000 http://antiquemommy.com/?p=7244#comment-53532 We NEVER have leftover anything, except maybe ratatouille, which I eat on toast for the rest of the week. But if we ever have a leftover biscuit, I'll know what to do! My boys love french toast... when one side is frying, I sprinkle brown sugar and cinnamon on the top, and then turn it over and cook the cinnamonny side. Smells divine, and the sugar caramelises. Use a GOOD non-stick pan though! We NEVER have leftover anything, except maybe ratatouille, which I eat on toast for the rest of the week. But if we ever have a leftover biscuit, I’ll know what to do!

My boys love french toast… when one side is frying, I sprinkle brown sugar and cinnamon on the top, and then turn it over and cook the cinnamonny side. Smells divine, and the sugar caramelises. Use a GOOD non-stick pan though!

]]> By: momof8 http://antiquemommy.com/2009/11/28/frenchy-type-toast/comment-page-1/#comment-53526 momof8 Sun, 29 Nov 2009 23:38:28 +0000 http://antiquemommy.com/?p=7244#comment-53526 No! I would never make of you! Well, not this time anyway! Some of my greatest ideas have been born out of desperation, so that does explain it. It looks tasty enough to just make a batch of biscuits for! No! I would never make of you! Well, not this time anyway! Some of my greatest ideas have been born out of desperation, so that does explain it. It looks tasty enough to just make a batch of biscuits for!

]]> By: momof8 http://antiquemommy.com/2009/11/28/frenchy-type-toast/comment-page-1/#comment-53525 momof8 Sun, 29 Nov 2009 22:23:53 +0000 http://antiquemommy.com/?p=7244#comment-53525 Impressive! How did you ever think of this? * * * <em>One morning I was desperate for something to feed my child for breakfast and all I had was stale biscuits. Oh wait. Are you making fun of me?</em> :-) Impressive! How did you ever think of this?

* * *
One morning I was desperate for something to feed my child for breakfast and all I had was stale biscuits. Oh wait. Are you making fun of me? :-)

]]> By: Erica http://antiquemommy.com/2009/11/28/frenchy-type-toast/comment-page-1/#comment-53523 Erica Sun, 29 Nov 2009 16:23:21 +0000 http://antiquemommy.com/?p=7244#comment-53523 We'll have to try this. I always put the extra biscuits in a ziploc and then forget about them until they get moldy. This method is infinitely more yummy. :) We’ll have to try this. I always put the extra biscuits in a ziploc and then forget about them until they get moldy. This method is infinitely more yummy. :)

]]> By: Tamy http://antiquemommy.com/2009/11/28/frenchy-type-toast/comment-page-1/#comment-53520 Tamy Sun, 29 Nov 2009 14:49:33 +0000 http://antiquemommy.com/?p=7244#comment-53520 This is so clever! But with five teens still living at home~ there are never any leftover biscuits. I may have to sneak a few into the freezer before I call them to supper~ Tamy This is so clever! But with five teens still living at home~ there are never any leftover biscuits. I may have to sneak a few into the freezer before I call them to supper~ Tamy

]]> By: Alice@Supratentorial http://antiquemommy.com/2009/11/28/frenchy-type-toast/comment-page-1/#comment-53519 Alice@Supratentorial Sun, 29 Nov 2009 10:50:53 +0000 http://antiquemommy.com/?p=7244#comment-53519 Yummy. My Mom used to use the leftovers of biscuits or any kind of dinner roll for breakfast the next day. She would just slice them, put butter on them and heat under the broiler. That was one of my favorites as a kid. But the French toast is a great idea. Yummy. My Mom used to use the leftovers of biscuits or any kind of dinner roll for breakfast the next day. She would just slice them, put butter on them and heat under the broiler. That was one of my favorites as a kid. But the French toast is a great idea.

]]> By: Kat http://antiquemommy.com/2009/11/28/frenchy-type-toast/comment-page-1/#comment-53516 Kat Sun, 29 Nov 2009 03:02:45 +0000 http://antiquemommy.com/?p=7244#comment-53516 Those sound delish...gotta try this soon. Hugs! Kat Those sound delish…gotta try this soon.

Hugs!
Kat

]]> By: katherine http://antiquemommy.com/2009/11/28/frenchy-type-toast/comment-page-1/#comment-53513 katherine Sat, 28 Nov 2009 20:19:27 +0000 http://antiquemommy.com/?p=7244#comment-53513 those sound fabulous! our little man and i love french toast in the mornings. i'll have to try these for him some time! those sound fabulous! our little man and i love french toast in the mornings. i’ll have to try these for him some time!

]]> By: Kay http://antiquemommy.com/2009/11/28/frenchy-type-toast/comment-page-1/#comment-53512 Kay Sat, 28 Nov 2009 19:56:32 +0000 http://antiquemommy.com/?p=7244#comment-53512 Yum! These look so cute... and it's sort of like recycling to use biscuit leftovers too. Sweet. In more ways that one! : ) ps..I love your plates! Yum! These look so cute… and it’s sort of like recycling to use biscuit leftovers too. Sweet. In more ways that one! : )

ps..I love your plates!

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